Fino Sherry

Produced in the Jerez region of Andalusia, Spain, a renowned area for the production of Sherry wines. The climate is Mediterranean with Atlantic influences, ideal for the cultivation of Palomino grapes used in Fino Sherry.

Made primarily from the Palomino grape variety, which is traditional for Fino Sherry production.

The wine undergoes a traditional solera aging system under a protective layer of flor yeast, which preserves its pale color and imparts distinctive dry and fresh characteristics. It is fortified to approximately 15% alcohol by volume to maintain the flor and prevent oxidation.

• Appearance: Pale straw yellow with bright clarity.
• Aroma: Delicate and fresh with notes of almonds, green olives, and subtle hints of yeast and bread crust from flor aging.
• Palate: Dry, light-bodied, crisp with a refreshing acidity and a slightly saline finish.

• Perfect as an aperitif served chilled.
• Pairs excellently with seafood such as oysters, shrimp, and anchovies.
• Complements tapas including olives, almonds, and cured ham.
• Works well with light salads and fried fish dishes.