Gavi di Gavi 2024

Gavi di Gavi is produced in the Piedmont region of northwestern Italy, specifically in the area surrounding the town of Gavi in the province of Alessandria. This region is renowned for its white wines made from Cortese grapes.

The wine is made exclusively from the Cortese grape variety, known for its crisp acidity and delicate floral and citrus aromas.

The grapes are hand-harvested and carefully selected to ensure quality. The winemaking process involves gentle pressing and fermentation at controlled temperatures to preserve the fresh and aromatic character of the Cortese grape. The wine is typically aged in stainless steel tanks to maintain its crispness and purity of flavor before bottling.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Fresh and delicate bouquet with notes of white flowers, citrus fruits, and green apple.
• Palate: Crisp and refreshing with balanced acidity, light mineral undertones, and a clean, dry finish.

• Seafood dishes such as grilled fish, shellfish, and shrimp.
• Light pasta dishes with olive oil or lemon-based sauces.
• Fresh salads and vegetable appetizers.
• Soft cheeses like mozzarella and ricotta.
• Ideal as an aperitif or with light, fresh cuisine.