Gavi di Gavi 2025

Gavi di Gavi is produced in the Piedmont region of northern Italy, specifically in the area surrounding the town of Gavi within the province of Alessandria.

The wine is made exclusively from the Cortese grape variety, known for its crispness and aromatic qualities.

The production of Gavi di Gavi involves careful hand harvesting of Cortese grapes, followed by controlled fermentation at low temperatures to preserve freshness and aromatic intensity. The wine is typically aged briefly in stainless steel tanks to maintain its bright character before bottling.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Delicate and fresh with floral notes, hints of white peach, citrus, and almonds.
• Palate: Crisp and dry with vibrant acidity, light mineral undertones, and a clean, refreshing finish.

• Seafood dishes such as grilled fish, shellfish, and sushi.
• Light pasta dishes with olive oil or fresh herbs.
• Soft cheeses like fresh mozzarella or ricotta.
• Vegetable-based appetizers and salads.