Icon PDO Santorini 2023

Produced on the island of Santorini, Greece, renowned for its unique volcanic terroir and traditional viticulture practices.

The wine is primarily made from the indigenous Assyrtiko grape variety, known for its high acidity and mineral character.

Grapes are hand-harvested from vineyards cultivated in volcanic soil with low yields to enhance concentration. The wine is produced following traditional methods combined with modern winemaking techniques to preserve the grape’s natural acidity and minerality. Fermentation typically occurs in stainless steel tanks at controlled temperatures to maintain freshness.

• Aroma: Intense citrus and white floral notes with hints of minerality and sea breeze.
• Palate: Crisp and refreshing with vibrant acidity, flavors of lemon, green apple, and a distinct saline minerality.
• Finish: Clean, long, and elegant with a subtle smoky undertone.

• Fresh seafood such as grilled octopus, calamari, and shellfish.
• Light salads with citrus dressings.
• White meats and poultry with herb-based sauces.
• Traditional Greek dishes like fava and tomato keftedes.