Santorini PDO (Aaa) 2024

The Santorini PDO wine is produced exclusively on the island of Santorini, Greece, a volcanic island in the Aegean Sea known for its unique terroir and traditional viticulture methods.

The primary grape variety used in Santorini PDO wines is Assyrtiko, a native Greek white grape renowned for its high acidity and mineral character.

The grapes are cultivated in volcanic soil with minimal irrigation, often trained in a traditional basket shape to protect from strong winds. Harvesting is done by hand to ensure grape quality. The winemaking process emphasizes preserving the natural acidity and minerality of the Assyrtiko grape, typically involving controlled fermentation at low temperatures and aging in stainless steel tanks to maintain freshness.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense citrus notes of lemon and grapefruit, complemented by mineral and flinty nuances.
• Palate: Crisp and refreshing acidity balanced with a saline minerality and subtle fruit flavors.
• Finish: Clean, long, and vibrant with a lingering mineral aftertaste.

• Seafood dishes such as grilled octopus, calamari, and fresh oysters.
• Light salads with citrus dressings.
• White meats like chicken or turkey prepared with herbs.
• Traditional Greek appetizers including tzatziki and feta cheese.