Informal Sparkling 2014

Produced in Portugal, specifically from the Bairrada region, known for its unique terroir and traditional sparkling wine production.

Made primarily from the Baga grape variety, a native Portuguese grape renowned for its acidity and aging potential, which is ideal for sparkling wines.

The wine undergoes traditional sparkling wine production methods, including secondary fermentation in the bottle to develop fine bubbles and complexity. The process emphasizes minimal intervention to preserve the natural characteristics of the Baga grape and the terroir.

• Appearance: Pale straw color with persistent fine bubbles.
• Aroma: Fresh and vibrant with notes of citrus, green apple, and subtle floral hints.
• Palate: Crisp acidity balanced with a slight creaminess, flavors of lemon zest, white peach, and a mineral finish.
• Finish: Clean and refreshing with lingering citrus and light yeast nuances.

• Seafood dishes such as oysters, clams, and grilled shrimp.
• Light appetizers including fresh salads and goat cheese.
• Asian cuisine with mild spice, like sushi or spring rolls.
• Celebratory occasions as an aperitif or with light desserts.