Jumilla Monastrell/Cab 2021

Produced in the Jumilla Denomination of Origin (DO), located in the southeastern region of Spain. This area is renowned for its arid climate and high-altitude vineyards, ideal for cultivating Monastrell grapes.

• Monastrell (Mourvèdre)
• Cabernet Sauvignon

The wine is crafted using traditional red winemaking techniques combined with modern technology. Grapes are hand-harvested and undergo controlled fermentation to preserve varietal character. Aging is typically done in oak barrels to enhance complexity and structure.

This red blend exhibits a deep ruby color with aromas of ripe blackberries, plums, and subtle hints of spice and vanilla from oak aging. On the palate, it is full-bodied with smooth tannins, balanced acidity, and a lingering finish featuring dark fruit and earthy nuances.

• Grilled red meats such as beef or lamb
• Hearty stews and casseroles
• Mature cheeses like Manchego or aged Gouda
• Roasted vegetables with Mediterranean herbs