Katsano Dry White 2024

Produced in Greece, the Katsano Dry White is crafted in the region known for its rich viticultural heritage, reflecting the terroir and climate of the area.

The wine is made from indigenous Greek white grape varieties, selected to express freshness and aromatic complexity.

The grapes are carefully harvested and undergo controlled fermentation at low temperatures to preserve delicate aromas and maintain a crisp, dry profile. The wine is then matured briefly before bottling to ensure balance and clarity.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Fresh and vibrant with notes of citrus, green apple, and subtle floral hints.
• Palate: Crisp and dry with lively acidity, offering flavors of lemon zest, pear, and a mineral finish.
• Body: Light to medium-bodied.

• Seafood dishes such as grilled fish, shrimp, and calamari.
• Light salads with citrus or vinaigrette dressings.
• Fresh cheeses like feta or goat cheese.
• Appetizers including olives, white meats, and light pasta dishes.