Santorini Dry White (Blue) 2025

Santorini, Greece

The wine is primarily made from the Assyrtiko grape variety, indigenous to Santorini.

The grapes are hand-harvested from volcanic soils unique to Santorini. The wine is produced using traditional methods combined with modern winemaking techniques to preserve the natural acidity and minerality. Fermentation occurs in stainless steel tanks at controlled temperatures to maintain freshness and aromatic intensity.

• Appearance: Pale straw yellow with subtle green hues.
• Aroma: Intense citrus and white floral notes with hints of minerality and sea breeze.
• Palate: Crisp and dry with vibrant acidity, flavors of lemon, green apple, and a distinctive mineral backbone.
• Finish: Clean, refreshing, and lingering with a slight saline touch.

• Fresh seafood such as grilled octopus, shrimp, and white fish.
• Light salads with citrus vinaigrette.
• Greek specialties like feta cheese, olives, and tzatziki.
• Light pasta dishes with olive oil and herbs.