Kisi 2020

KISI is a traditional Georgian wine produced in the Kakheti region of Georgia, known for its ancient winemaking heritage and unique qvevri fermentation methods.

The wine is made from the Kisi grape variety, an indigenous white grape native to Georgia, prized for its aromatic complexity and aging potential.

KISI by GLEKHURI is crafted using traditional Georgian winemaking techniques. The grapes are harvested by hand and fermented in qvevri—large clay vessels buried underground—allowing natural fermentation with skins and stems. The wine is aged in qvevri for several months, developing its distinctive amber color and complex flavor profile.

• Appearance: Deep amber to golden hue
• Aroma: Intense bouquet of dried apricot, honey, wild herbs, and subtle nutty notes
• Palate: Full-bodied with a rich texture, flavors of ripe stone fruits, spices, and a balanced tannic structure
• Finish: Long, smooth finish with lingering hints of citrus zest and minerality

• Grilled seafood such as shrimp or scallops
• Roasted poultry with herbs
• Spiced vegetable dishes
• Hard cheeses like aged Gouda or Pecorino
• Traditional Georgian cuisine including khachapuri and pkhali