Lab Lisboa Rosé 2025

Produced in the Lisboa wine region of Portugal, known for its diverse terroir and Mediterranean climate which contributes to the freshness and aromatic profile of the wine.

The LAB Lisboa Rosé is typically crafted from a blend of indigenous Portuguese grape varieties common to the Lisboa region, which may include varieties such as Castelão, Touriga Nacional, or Aragonez, contributing to its vibrant color and balanced acidity.

The wine is produced using modern vinification techniques focused on preserving the fresh fruit character and aromatic intensity. Grapes are gently pressed and fermented at controlled temperatures to enhance the delicate floral and red fruit notes typical of rosé wines from this region.

• Appearance: Bright salmon pink color with clear brilliance.
• Aroma: Fresh and aromatic with notes of wild strawberries, raspberries, and subtle floral hints.
• Palate: Crisp and refreshing with balanced acidity, light body, and a clean, fruity finish.

• Ideal with light salads and fresh seafood dishes such as grilled shrimp or ceviche.
• Pairs well with Mediterranean cuisine including grilled vegetables and soft cheeses.
• Excellent as an aperitif or with light pasta dishes and poultry.