Lab Lisboa White 2025

Produced in the Lisboa wine region of Portugal, known for its diverse terroir and coastal influence which contributes to the freshness and aromatic profile of the wines.

Typically crafted from indigenous Portuguese white grape varieties common to the Lisboa region, such as Arinto, Fernão Pires, and Vital, which provide a balanced acidity and aromatic complexity.

The grapes are carefully harvested and undergo controlled fermentation at low temperatures to preserve the fresh and fruity aromas. The wine is then aged briefly in stainless steel tanks to maintain its crispness and vibrant character.

• Aroma: Fresh and aromatic with notes of citrus, green apple, and subtle floral hints.
• Palate: Crisp and lively acidity balanced with a smooth texture and a clean, refreshing finish.
• Color: Pale straw yellow with slight greenish reflections.

• Seafood dishes such as grilled fish, shellfish, and ceviche.
• Light salads and fresh vegetable dishes.
• Soft cheeses and mild appetizers.
• Ideal as an aperitif on warm days.