Licor Beirao

Licor Beirão is a traditional Portuguese liqueur originating from the Beira region in central Portugal. It is produced in the town of Lousã, Coimbra district.

Licor Beirão is a unique herbal liqueur made from a secret blend of aromatic herbs and spices native to Portugal.

The production of Licor Beirão involves maceration and distillation of a proprietary mixture of herbs and spices. The recipe remains a closely guarded secret. After distillation, the liqueur is sweetened and blended to achieve its characteristic smooth and balanced flavor profile.

• Aroma: Intense and complex with herbal, spicy, and citrus notes.
• Palate: Smooth and sweet with balanced flavors of herbs, cinnamon, and eucalyptus.
• Finish: Long, warm, and slightly spicy finish.

Licor Beirão pairs well with a variety of foods and occasions:

• As a digestif after meals to aid digestion.
• With desserts such as chocolate, caramel, or nut-based sweets.
• Complementing cheese platters, especially mild and creamy cheeses.
• Used in cocktails to add herbal complexity and sweetness.