Licor de Ginja

Licor de Ginja is a traditional Portuguese cherry liqueur, typically produced in the region of Óbidos and Lisbon. The Mariquinhas brand continues this heritage by crafting the liqueur in Portugal using local ingredients.

The liqueur is made primarily from Ginja cherries (Prunus cerasus), a sour cherry variety native to Portugal, known for its intense aroma and flavor.

Licor de Ginja Mariquinhas is produced by macerating ripe Ginja cherries in alcohol, combined with sugar and natural flavorings. The infusion process extracts the characteristic cherry flavor and aroma. The liqueur is then filtered and bottled, preserving its rich color and balanced sweetness.

• Appearance: Deep ruby red color
• Aroma: Intense cherry aroma with hints of almond and subtle spice
• Palate: Smooth and sweet with pronounced sour cherry flavor, balanced acidity, and a gentle warmth from the alcohol
• Finish: Lingering fruity finish with a touch of bitterness from the cherry stones

• Traditional Portuguese desserts such as pastel de nata or chocolate cake
• Cheese plates featuring mild to medium cheeses like Brie or Camembert
• Served chilled as an aperitif or digestif
• Pairs well with roasted nuts and dried fruits