Loureiro/Alvarinho Allo 2025

Produced in the Vinho Verde region of Portugal, specifically from the sub-region of Monção and Melgaço, known for its ideal climate and terroir for white grape varieties.

• Loureiro
• Alvarinho

The grapes are hand-harvested and carefully selected to ensure quality. The wine is produced using controlled fermentation at low temperatures to preserve the aromatic intensity and freshness characteristic of the Loureiro and Alvarinho varieties. The process emphasizes minimal intervention to maintain the natural expression of the terroir.

This wine presents a bright pale yellow color with greenish hues. On the nose, it offers intense floral and citrus aromas, complemented by hints of tropical fruits and fresh herbs. The palate is vibrant and well-balanced, with crisp acidity and a refreshing mineral finish.

• Seafood dishes such as grilled shrimp, clams, and oysters
• Light salads with citrus dressings
• Fresh goat cheese
• Asian cuisine including sushi and sashimi
• Light poultry dishes with herbs