Manzanilla Sherry

Produced in the Sanlúcar de Barrameda area, located in the Cádiz province of Andalusia, Spain. This region is renowned for its unique microclimate ideal for the production of Manzanilla Sherry.

The wine is made exclusively from the Palomino grape variety, which is traditional for dry Sherry production.

• Produced using the traditional Solera system, which blends wines of different ages to ensure consistency and complexity.
• Biological aging under a layer of flor yeast in the unique coastal cellars of Sanlúcar de Barrameda.
• Non-vintage bottling to maintain the characteristic freshness and lightness of Manzanilla style.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Delicate and fresh with hints of sea breeze, almonds, and green apple.
• Palate: Crisp and dry with a light saline character, bright acidity, and a clean, refreshing finish.

• Excellent as an aperitif.
• Pairs well with seafood such as oysters, shrimp, and anchovies.
• Complements light tapas, olives, and cured ham.
• Works well with fresh cheeses and salads.