Mastiha

Mastiha liqueur is produced in Greece, specifically using the resin harvested from the mastic trees (Pistacia lentiscus) native to the island of Chios. The Callicounis brand is known for its traditional Greek heritage and authentic production methods.

Mastiha is a specialty liqueur made from the natural resin of the mastic tree. It is unique in flavor and does not fall under grape varietals but is categorized as a resin-based herbal liqueur.

The production of Callicounis Mastiha involves the careful harvesting of mastic resin from the mastic trees on Chios island. The resin is then distilled or macerated with alcohol and sweetened to create the liqueur. The process preserves the distinctive pine-like, herbal aroma and flavor of the resin. The liqueur is typically filtered and bottled at around 30% alcohol by volume.

• Aroma: Fresh pine, herbal, slightly floral with hints of citrus and earthiness.
• Palate: Smooth and slightly sweet with resinous pine flavors, subtle anise and mint undertones.
• Finish: Clean, refreshing, with a lingering herbal and slightly cooling aftertaste.

• Pairs well with Mediterranean appetizers such as olives, feta cheese, and grilled vegetables.
• Complements seafood dishes, especially grilled fish and shellfish.
• Works as a digestif after meals, particularly following rich or spicy foods.
• Can be used in cocktails to add a unique herbal and resinous character.