Tsipouro Grape Marc

Tsipouro Grape Marc by Zoinos is produced in Greece, a country renowned for its traditional distillation of grape pomace spirits. The product reflects the rich heritage of Greek distillation practices, particularly from regions known for viticulture and grape marc production.

The spirit is made from grape marc, which consists of the skins, seeds, and stems left after pressing grapes for winemaking. The specific grape varieties used in the marc are typical of Greek vineyards, contributing to the distinctive aromatic profile of the tsipouro.

Tsipouro Grape Marc is produced through traditional distillation methods:

• The grape marc is collected immediately after winemaking to preserve freshness.
• It undergoes a slow and careful double distillation in copper stills to extract the spirit.
• The distillation process emphasizes maintaining the aromatic compounds and purity of the spirit.
• No additives or flavorings are used, ensuring a natural expression of the grape marc.

Tsipouro Grape Marc by Zoinos offers a clear, bright appearance with a fragrant and complex aroma characterized by:

• Fresh grape and floral notes
• Hints of herbs and subtle spice
• A smooth, warm palate with balanced intensity
• A clean, lingering finish with a slight fruity sweetness

Tsipouro is traditionally enjoyed as an aperitif or digestif and pairs well with a variety of foods, including:

• Meze platters featuring olives, cheeses, and cured meats
• Grilled seafood and fish dishes
• Lightly spiced Mediterranean appetizers
• Fresh salads with herbs and citrus