Medium Dry Sherry

Produced in the Jerez region of Andalusia, Spain, a renowned area for traditional sherry production.

Made primarily from the Palomino grape, the principal variety used in most sherry wines.

• Grapes are harvested and fermented to produce a base wine.
• Fortification with grape spirit to increase alcohol content.
• Aging through the traditional solera system, blending younger and older wines to achieve consistent flavor.
• Medium dry style achieved by blending dry and sweet sherries to balance sweetness and acidity.

• Appearance: Clear amber to golden color.
• Aroma: Nutty with hints of dried fruits, subtle floral and vanilla notes.
• Palate: Smooth and balanced with medium sweetness, complemented by a crisp acidity and a slightly dry finish.
• Texture: Medium-bodied with a clean, refreshing aftertaste.

• Ideal with tapas such as olives, almonds, and cured meats.
• Pairs well with seafood dishes including grilled shrimp and smoked fish.
• Complements creamy cheeses like Manchego and mild blue cheeses.
• Works nicely as an aperitif or with light desserts featuring nuts or caramel.