Meursault Fernand Boyer 2023

Produced in the Meursault appellation, located in the Côte de Beaune subregion of Burgundy, France. This area is renowned for its exceptional white wines made predominantly from Chardonnay grapes.

100% Chardonnay grape variety.

The wine is crafted using traditional Burgundian winemaking techniques. Grapes are hand-harvested and gently pressed. Fermentation occurs in oak barrels, with a portion of new oak to enhance complexity. The wine undergoes malolactic fermentation and is aged on fine lees for several months to develop richness and texture.

• Appearance: Bright golden yellow color with greenish reflections.
• Aroma: Intense bouquet of white flowers, citrus fruits, and subtle hints of toasted almonds and vanilla.
• Palate: Well-balanced with a creamy texture, vibrant acidity, and flavors of ripe pear, honey, and a mineral finish.
• Finish: Long and elegant with a persistent freshness.

• Seafood dishes such as grilled scallops, lobster, or crab.
• White meats including roasted chicken or veal.
• Rich fish preparations like salmon or turbot with creamy sauces.
• Soft cheeses such as Brie or Camembert.