Monastrell Organic 2024

Produced in Spain, the Monastrell Organic by Goru Verde is crafted in a region known for its ideal Mediterranean climate, which favors the cultivation of the Monastrell grape variety.

This wine is made exclusively from the Monastrell grape, a native Spanish variety known for its robust character and deep color.

The Monastrell grapes are organically grown without synthetic pesticides or herbicides. The winemaking process emphasizes natural fermentation with indigenous yeasts, minimal intervention, and careful aging to preserve the grape’s authentic expression.

• Appearance: Deep ruby red color with violet hues.
• Aroma: Intense aromas of ripe blackberries, plums, and subtle spicy notes.
• Palate: Full-bodied with smooth tannins, balanced acidity, and flavors of dark fruit complemented by hints of earthiness and pepper.
• Finish: Long and persistent with a pleasant warmth.

• Grilled red meats such as lamb or beef
• Hearty stews and casseroles
• Mature cheeses like Manchego or aged Gouda
• Roasted vegetables and Mediterranean dishes