Moscatel

Produced in the Favaios region, located in the Douro Valley of Portugal, an area renowned for its traditional Moscatel wines.

Made exclusively from Moscatel grapes, known for their aromatic and floral characteristics.

The wine is produced by fermenting Moscatel grapes followed by fortification with grape spirit to preserve natural sweetness and enhance alcohol content. It undergoes aging in oak barrels to develop complexity and balance.

• Appearance: Deep amber color with golden highlights.
• Aroma: Intense floral and citrus notes with hints of honey and dried fruits.
• Palate: Rich and smooth with balanced sweetness, flavors of orange peel, apricot, and a subtle nutty finish.
• Finish: Long and lingering with a pleasant warmth.

• Pairs excellently with desserts such as almond tart, crème brûlée, and fruit-based pastries.
• Complements blue cheeses and aged hard cheeses.
• Can be served as an aperitif or with light appetizers featuring nuts and dried fruits.