Nerello Mascalese Red 2023

Nerello Mascalese is a native grape variety from Sicily, Italy. This wine is produced in the volcanic soils of the Etna region, known for its unique terroir and high elevation vineyards.

The wine is made exclusively from the Nerello Mascalese grape, a red grape variety indigenous to the slopes of Mount Etna.

The grapes are hand-harvested and undergo traditional fermentation methods with controlled temperature to preserve the delicate aromas. Aging typically occurs in stainless steel tanks or large neutral oak barrels to maintain freshness and highlight the varietal character.

• Appearance: Bright ruby red color with garnet reflections.
• Aroma: Intense and complex bouquet featuring red berries, wild herbs, and subtle volcanic mineral notes.
• Palate: Medium-bodied with fine tannins, vibrant acidity, and flavors of cherry, raspberry, and earthy nuances.
• Finish: Persistent and elegant with a slight smoky touch.

• Grilled red meats such as lamb or beef
• Roasted game dishes
• Hard cheeses like Pecorino or aged Parmesan
• Hearty pasta with tomato-based sauces
• Mushroom risotto or dishes with earthy flavors