Paros Red Reserve 2021

Produced on the island of Paros, Greece, by the Moraitis winery, known for its dedication to traditional Greek winemaking techniques combined with modern expertise.

Paros Red Reserve is typically crafted from indigenous Greek grape varieties, with a focus on Mandilaria and Mavrotragano grapes, which are native to the Cyclades region.

• Hand-harvested grapes from selected vineyards on Paros island.
• Fermentation in stainless steel tanks with temperature control to preserve aromatic complexity.
• Aging in oak barrels to develop structure and enhance flavor depth.
• Bottled after careful maturation ensuring balance and refinement.

Paros Red Reserve presents a deep ruby color with aromas of ripe red fruits, subtle spices, and hints of oak. On the palate, it is full-bodied with smooth tannins, balanced acidity, and a lingering finish featuring notes of cherry, plum, and a touch of vanilla.

• Grilled red meats such as lamb or beef.
• Hearty stews and casseroles.
• Aged cheeses like kefalotyri or manchego.
• Traditional Greek dishes including moussaka and roasted vegetables.