Paros Red Reserve 2022

Produced on the island of Paros, Greece, known for its unique terroir and Mediterranean climate that contributes to the wine’s distinctive character.

Paros Red Reserve is typically crafted from indigenous Greek grape varieties, often including Mandilaria and Mavrotragano, which are native to the Cyclades region.

The wine undergoes traditional vinification methods combined with modern techniques to enhance quality. It is aged in oak barrels to develop complexity and depth, resulting in a well-structured red reserve.

• Appearance: Deep ruby red color with garnet hues.
• Aroma: Intense bouquet of ripe red fruits, spices, and subtle oak notes.
• Palate: Full-bodied with balanced tannins, rich fruit flavors, and a long, smooth finish.

• Grilled red meats such as lamb or beef.
• Hearty stews and casseroles.
• Mature cheeses like aged Gouda or Pecorino.
• Rich pasta dishes with tomato-based sauces.