Pedro Ximenez Sherry

Produced in the Jerez region of Andalusia, Spain, a renowned area for traditional sherry production.

Made exclusively from the Pedro Ximénez grape variety, known for its naturally sweet and dark raisin-like characteristics.

The Pedro Ximénez grapes are sun-dried to concentrate sugars before fermentation. The wine is then fortified with grape spirit and aged using the traditional solera system, which blends multiple vintages to ensure consistency and complexity.

• Appearance: Deep mahogany with intense, dark hues.
• Aroma: Rich aromas of dried fruits, raisins, figs, molasses, and hints of caramel and toffee.
• Palate: Lusciously sweet and full-bodied with flavors of black raisins, dates, honey, and subtle spice notes.
• Finish: Long, velvety, and warming finish with lingering sweetness.

• Ideal as a dessert wine, especially with rich chocolate desserts, sticky toffee pudding, or crème brûlée.
• Pairs well with blue cheeses such as Roquefort or Stilton.
• Excellent accompaniment to dried fruits and nut-based desserts.
• Can be served chilled as a sweet aperitif or digestif.