Pera Manca Branco 2022

Pera Manca Branco is produced in the Alentejo region of Portugal, a renowned area known for its high-quality wines and Mediterranean climate that favors grape cultivation.

This white wine is typically crafted from a blend of indigenous Portuguese grape varieties, selected to express the terroir of the Alentejo region.

The grapes for Pera Manca Branco are hand-harvested and undergo careful selection. The winemaking process involves controlled fermentation at low temperatures to preserve the fresh and aromatic qualities of the wine. Aging is conducted in stainless steel tanks to maintain purity and vibrancy.

• Appearance: Bright straw-yellow color with greenish reflections.
• Aroma: Intense and complex bouquet featuring citrus fruits, white flowers, and subtle mineral notes.
• Palate: Fresh and elegant with balanced acidity, flavors of ripe tropical fruits, and a long, persistent finish.

• Seafood dishes such as grilled fish, shellfish, and ceviche.
• Light poultry preparations and salads with citrus dressings.
• Soft cheeses and mild appetizers.