Pinot Noir 2025

Produced in Chile, the Franco Serra Pinot Noir is crafted in the Central Valley, a region known for its favorable climate and terroir for cultivating Pinot Noir grapes.

This wine is made exclusively from the Pinot Noir grape variety, prized for its delicate and complex character.

The grapes are hand-harvested and undergo a controlled fermentation process to preserve the varietal’s subtle aromas and flavors. Aging is typically done in stainless steel tanks to maintain freshness and fruit expression.

• Appearance: Bright ruby red color with medium intensity.
• Aroma: Aromas of red berries such as cherry and raspberry, with subtle floral and earthy notes.
• Palate: Light to medium-bodied with soft tannins, fresh acidity, and a smooth finish highlighting red fruit flavors.

• Grilled salmon or other fatty fish
• Poultry dishes such as roasted chicken or duck
• Mild cheeses like Brie or Camembert
• Light pasta dishes with tomato-based sauces
• Vegetarian dishes featuring mushrooms or roasted vegetables