Pinot Noir 2023

Yering Station is located in the Yarra Valley, Victoria, Australia, a renowned wine region known for its cool climate and premium grape growing conditions.

The wine is made exclusively from the Pinot Noir grape variety, prized for its delicate and complex character.

The Pinot Noir from Yering Station is crafted using traditional winemaking techniques that emphasize gentle handling of the fruit to preserve its aromatic profile and finesse. The wine undergoes fermentation in temperature-controlled stainless steel tanks followed by maturation in French oak barrels to enhance complexity and structure.

• Appearance: Bright ruby red color
• Aroma: Aromas of red cherries, raspberries, and subtle floral notes with hints of spice and earthiness
• Palate: Medium-bodied with silky tannins, vibrant acidity, and flavors of red fruits complemented by subtle oak nuances
• Finish: Smooth and lingering finish with balanced fruit and gentle spice

• Roasted duck or chicken
• Grilled salmon or tuna
• Mushroom risotto or dishes with earthy flavors
• Soft cheeses such as Brie or Camembert
• Lightly spiced Asian cuisine