Pirosmani 2010

Produced in Georgia, a country renowned for its ancient winemaking traditions and unique grape varieties.

PIROSMANI is typically crafted from indigenous Georgian grape varieties, often including Saperavi or Rkatsiteli, depending on the specific expression by SCHUCHMANN.

Produced by SCHUCHMANN Wines, a winery known for combining traditional Georgian winemaking methods with modern technology. The process often involves fermentation in qvevri (large clay vessels buried underground) or stainless steel tanks, followed by careful aging to preserve the wine’s character and complexity.

PIROSMANI wines typically exhibit a vibrant color with aromas of ripe red and dark fruits, complemented by subtle floral and spice notes. On the palate, they offer balanced acidity, smooth tannins, and a lingering finish with hints of earthiness and minerality.

• Grilled meats such as lamb or beef
• Traditional Georgian dishes like khachapuri and khinkali
• Hearty stews and roasted vegetables
• Mature cheeses and charcuterie