Porto Rosé

Produced in the Douro Valley, Portugal, a renowned wine region known for its unique terroir and centuries-old tradition of Port wine production.

Made from a blend of traditional Portuguese grape varieties typical of the Douro region, often including Touriga Nacional, Touriga Franca, Tinta Roriz, and others suited for rosé Port styles.

The wine undergoes a controlled fermentation process with limited skin contact to achieve its characteristic rosé color and fresh fruit profile. Fortification is done by adding grape spirit (aguardente) to stop fermentation, preserving natural sweetness and alcohol strength. The wine is then aged for a short period to maintain its vibrant and fresh style before bottling.

• Color: Bright salmon pink with a luminous clarity.
• Aroma: Intense aromas of red berries such as strawberries and raspberries, complemented by floral and subtle citrus notes.
• Palate: Fresh and lively with balanced sweetness, vibrant acidity, and a smooth, fruity finish.

• Ideal as an aperitif or served chilled on warm days.
• Pairs well with light desserts such as berry tarts, fruit salads, and panna cotta.
• Complements soft cheeses, smoked salmon, and charcuterie boards.