Prosecco Rosé

Produced in the Veneto region of Italy, an area renowned for its high-quality Prosecco production. The wine is crafted under the regulations governing Prosecco Rosé DOC.

• Glera grape (primary base for Prosecco)
• Pinot Noir (used for rosé coloration and added complexity)

The wine is produced using the Charmat (tank) method, which preserves fresh and fruity aromas by fermenting the wine in stainless steel tanks. The blend of Glera and Pinot Noir grapes undergoes a secondary fermentation to develop its characteristic bubbles and delicate rosé hue.

• Appearance: Pale pink with fine, persistent bubbles
• Aroma: Fresh and floral with notes of wild strawberries, red berries, and subtle citrus hints
• Palate: Light-bodied and crisp with balanced acidity, flavors of raspberry and cherry, and a clean, refreshing finish

• Perfect as an aperitif or for celebratory toasts
• Pairs well with light seafood dishes such as shrimp or scallops
• Complementary to fresh salads and mild cheeses
• Works well with Asian cuisine, including sushi and lightly spiced dishes