Retsina of Attica 1.5L

The NV Retsina of Attica is produced in the Attica region of Greece, a historic area known for its traditional winemaking and unique resin-flavored wines.

This retsina is typically made from indigenous Greek grape varieties such as Savatiano, which is well-suited for the production of this style of wine.

The wine undergoes fermentation with the addition of Aleppo pine resin, a traditional method that imparts the characteristic pine aroma and flavor. The process preserves the freshness of the grapes while integrating the resin’s distinctive notes.

• Aroma: Pronounced pine resin aroma with hints of citrus and herbs.
• Palate: Crisp and refreshing with a slightly resinous, piney character balanced by bright acidity.
• Finish: Clean and dry with lingering resin notes.

• Greek salads and fresh vegetables
• Seafood dishes such as grilled octopus or calamari
• Light appetizers including olives, feta cheese, and tzatziki
• White meats and simple grilled fish