Ripasso Valpolicella 2022

The Ripasso Valpolicella is produced in the Valpolicella region, located in the Veneto area of northeastern Italy. This region is renowned for its traditional red wines made from indigenous grape varieties.

The wine is primarily made from a blend of native grape varieties typical to Valpolicella:

• Corvina
• Rondinella
• Molinaro

Ripasso Valpolicella undergoes a unique production process known as "Ripasso," which involves refermentation of the Valpolicella wine on the lees of Amarone grapes. This technique enriches the wine with additional complexity, body, and aromatic intensity.

• Initial fermentation of Valpolicella wine
• Refermentation on Amarone grape pomace (lees)
• Aging in oak barrels to develop structure and flavor

The Tommasi Ripasso Valpolicella presents a deep ruby red color with garnet reflections. On the nose, it offers intense aromas of ripe red fruits such as cherries and plums, complemented by hints of spices, vanilla, and subtle notes of dried herbs. The palate is full-bodied and well-structured, with smooth tannins and a balanced acidity, delivering flavors of dark berries, chocolate, and a touch of almond. The finish is long and persistent.

This wine pairs excellently with a variety of dishes, enhancing the dining experience:

• Roasted or grilled red meats
• Game dishes such as venison or wild boar
• Rich pasta dishes with meat-based sauces
• Mature cheeses like Parmigiano-Reggiano or Pecorino
• Hearty stews and braised dishes