Santorini Assyrtico 2025

Santorini, Greece

100% Assyrtico grape variety

The Assyrtico grapes are hand-harvested from volcanic soils of Santorini. The wine is produced using traditional white winemaking techniques with controlled fermentation at low temperatures to preserve the grape’s natural acidity and aromatic profile. Aging is typically done in stainless steel tanks to maintain freshness and minerality.

• Appearance: Pale straw yellow with greenish hues
• Aroma: Intense citrus notes, hints of green apple, white flowers, and a distinct mineral character
• Palate: Crisp and refreshing acidity balanced with flavors of lemon, grapefruit, and a subtle saline minerality
• Finish: Clean, dry, and lingering with a vibrant freshness

• Seafood dishes such as grilled octopus, calamari, and fresh oysters
• Light salads with citrus vinaigrette
• White meats like roasted chicken or turkey
• Greek specialties including feta cheese and tzatziki
• Fresh goat cheese and mild cheeses