Saperavi 2020

Produced in Georgia, a country renowned for its ancient winemaking traditions and unique grape varieties.

Saperavi is a native Georgian grape variety known for its deep color and rich tannins.

The wine is crafted using traditional Georgian winemaking techniques combined with modern methods to ensure quality and consistency. The grapes are hand-harvested and fermented with natural yeasts, followed by aging in oak barrels to develop complexity and structure.

• Color: Deep, intense ruby red
• Aroma: Rich bouquet of dark berries, plum, and subtle spicy notes
• Palate: Full-bodied with firm tannins, balanced acidity, and flavors of black cherry, blackberry, and hints of oak
• Finish: Long and smooth with lingering fruit and spice

• Grilled red meats such as beef or lamb
• Hearty stews and roasted vegetables
• Strong cheeses like aged cheddar or gouda
• Traditional Georgian dishes including khinkali (dumplings) and mtsvadi (grilled meat skewers)