Sauv. Blanc 2025

Produced in a region known for its ideal climate and terroir for Sauvignon Blanc grapes, ensuring fresh and vibrant characteristics in the wine.

Sauvignon Blanc grape variety, known for its aromatic intensity and crisp acidity.

The wine is crafted using careful fermentation techniques to preserve the fresh and fruity aromas typical of Sauvignon Blanc. Temperature-controlled fermentation enhances the varietal expression and maintains the wine's crispness.

• Aroma: Intense notes of citrus, green apple, and tropical fruits with subtle herbal hints.
• Palate: Crisp and refreshing with vibrant acidity and a clean, mineral finish.
• Color: Pale straw yellow with greenish reflections.

• Seafood dishes such as grilled shrimp, oysters, and ceviche.
• Light salads with citrus or vinaigrette dressings.
• Fresh goat cheese and mild soft cheeses.
• Asian cuisine with fresh herbs and light spices.