Sauvignon Blanc 2025

Hunter's Sauvignon Blanc is produced in New Zealand, a region renowned for its premium Sauvignon Blanc wines, particularly from the Marlborough region.

This wine is made exclusively from the Sauvignon Blanc grape variety, known for its vibrant acidity and aromatic profile.

The grapes are harvested at optimal ripeness and undergo cold fermentation to preserve the fresh and fruity characteristics typical of Sauvignon Blanc. The wine is aged briefly in stainless steel tanks to maintain its crispness and aromatic intensity.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense and fresh aromas of passion fruit, gooseberry, and citrus zest.
• Palate: Crisp and lively with vibrant acidity, flavors of tropical fruits and a subtle herbaceous note.
• Finish: Clean and refreshing finish with lingering citrus notes.

• Fresh seafood such as oysters, scallops, and white fish.
• Light salads with citrus or vinaigrette dressings.
• Goat cheese and soft cheeses.
• Asian cuisine including sushi and Thai dishes.
• Grilled vegetables and light poultry dishes.