Sauvignon Blanc 2024

Pask Sauvignon Blanc is produced in New Zealand, a country renowned for its premium Sauvignon Blanc wines, particularly from the Marlborough region.

The wine is made exclusively from the Sauvignon Blanc grape variety, known for its aromatic intensity and crisp acidity.

The grapes are hand-harvested at optimal ripeness and gently pressed. The juice undergoes cool fermentation in stainless steel tanks to preserve fresh fruit aromas and vibrant acidity. The wine is typically not aged in oak to maintain its crisp and clean profile.

• Appearance: Pale straw yellow with green hues.
• Aroma: Intense and vibrant with notes of passionfruit, gooseberry, citrus zest, and fresh herbs.
• Palate: Crisp and refreshing with lively acidity, flavors of tropical fruits, lime, and a subtle minerality.
• Finish: Clean and zesty with a lingering citrus aftertaste.

• Fresh seafood such as oysters, scallops, and white fish.
• Light salads with citrus or vinaigrette dressings.
• Goat cheese and other fresh cheeses.
• Asian cuisine including sushi, sashimi, and lightly spiced dishes.
• Grilled chicken or turkey with herbs.