Prosecco Sgajo

Produced in the Veneto region of Italy, a renowned area for Prosecco production, adhering to DOC regulations that ensure quality and authenticity.

Made primarily from Glera grapes, the traditional varietal used in Prosecco wines.

The wine is produced using the Charmat method (tank method), where secondary fermentation occurs in stainless steel tanks to preserve fresh and fruity aromas. The wine is non-vintage, ensuring a consistent style year-round.

• Aroma: Fresh and delicate with notes of green apple, pear, and white flowers.
• Palate: Light-bodied with crisp acidity and fine, persistent bubbles.
• Finish: Clean and refreshing with subtle hints of citrus and almond.

• Ideal as an aperitif or with light appetizers such as bruschetta and seafood.
• Pairs well with fresh salads, sushi, and mild cheeses.
• Complements dishes featuring shellfish, grilled vegetables, and light pasta preparations.