Prosecco Col di Manza DOCG 2024

Produced in the Veneto region of Italy, specifically from the Prosecco DOCG area which includes the hills of Conegliano and Valdobbiadene, renowned for high-quality Prosecco production.

Made primarily from Glera grapes, the traditional variety used for Prosecco wines.

The wine is produced using the Charmat method (also known as the tank method), where the secondary fermentation takes place in stainless steel tanks to preserve the fresh and fruity character of the wine. The DOCG status ensures strict quality controls and adherence to traditional production standards.

• Appearance: Pale straw yellow with fine, persistent bubbles.
• Aroma: Delicate and fruity bouquet with notes of green apple, pear, and white flowers.
• Palate: Fresh and crisp with a balanced acidity, light body, and a clean, slightly fruity finish.

• Appetizers such as seafood, light salads, and fresh cheeses.
• Ideal with sushi and shellfish dishes.
• Pairs well with light pasta dishes and risottos.
• Excellent as an aperitif or for celebratory toasts.