Prosecco Afra Rosé 2024

Produced in the Veneto region of Italy, Prosecco Afra Rosé is crafted within the designated Prosecco DOC area, known for its ideal climate and soil conditions for sparkling wine production.

• Glera grape (primary grape for Prosecco)
• Pinot Nero (Pinot Noir) – used for rosé coloration and added complexity

Prosecco Afra Rosé is produced using the Charmat (tank) method, where the secondary fermentation occurs in pressurized stainless steel tanks to preserve fresh and fruity aromas. The blend of Glera and Pinot Nero grapes is carefully vinified to achieve a delicate pink hue and balanced flavor profile.

• Appearance: Pale pink with fine, persistent bubbles
• Aroma: Fresh and fruity with notes of red berries, rose petals, and citrus
• Palate: Light-bodied, crisp acidity, flavors of strawberry, raspberry, and a subtle floral finish
• Finish: Clean and refreshing with a delicate effervescence

• Appetizers such as smoked salmon, prosciutto, and melon
• Light seafood dishes including shrimp cocktail and grilled scallops
• Fresh salads with berries or citrus vinaigrette
• Soft cheeses like mozzarella, burrata, or ricotta
• Fruity desserts such as strawberry tarts or panna cotta