Soave 2025

Corte Adami Soave is produced in the Veneto region of northeastern Italy, specifically within the Soave DOC area, known for its ideal terroir for white wine production.

The wine is primarily made from the Garganega grape variety, which is the traditional and predominant grape used in Soave wines.

The grapes are carefully harvested and undergo controlled fermentation at low temperatures to preserve the delicate aromas and freshness. The wine is typically aged in stainless steel tanks to maintain its crisp character and purity of fruit.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Fresh and floral with hints of white flowers, citrus fruits, and almonds.
• Palate: Light-bodied, crisp acidity, with flavors of green apple, pear, and subtle minerality.
• Finish: Clean and refreshing with a delicate almond aftertaste.

• Seafood dishes such as grilled shrimp, clams, and light fish preparations.
• Fresh salads and vegetable-based appetizers.
• Soft cheeses like mozzarella and ricotta.
• Light pasta dishes with olive oil or mild sauces.