Sparkling Baga Brut RSVA 2016

Produced in Portugal, the Sparkling Baga Brut RSVA is crafted in the Bairrada region, known for its ideal conditions for the Baga grape variety and sparkling wine production.

This sparkling wine is made exclusively from the Baga grape, a native Portuguese variety renowned for its thick skin, high acidity, and aging potential.

The Sparkling Baga Brut RSVA is produced using traditional sparkling wine methods. The grapes are carefully harvested and undergo primary fermentation followed by a secondary fermentation in the bottle to develop fine bubbles and complexity. The wine is aged on lees to enhance texture and flavor before disgorgement and final bottling.

• Appearance: Pale straw color with persistent fine bubbles.
• Aroma: Fresh citrus, green apple, and subtle floral notes with hints of brioche from lees aging.
• Palate: Crisp acidity balanced with delicate fruit flavors, a dry finish, and a creamy mousse texture.

• Seafood dishes such as oysters, shrimp, and grilled fish.
• Light appetizers including fresh salads and soft cheeses.
• Asian cuisine with subtle spice and fresh herbs.
• Celebratory occasions and as an aperitif.