Tempranillo Roble 2021

Produced in Spain, the Alvides Tempranillo Roble is crafted in a region known for its rich viticultural heritage, typically within the Castilla-La Mancha or Rioja areas where Tempranillo grapes thrive.

This wine is made exclusively from the Tempranillo grape variety, renowned for its balanced acidity and moderate tannins.

The Tempranillo Roble undergoes a controlled fermentation process followed by aging in oak barrels for a short period, typically between 3 to 6 months. This oak aging imparts subtle vanilla and spice notes while preserving the fresh fruit character of the Tempranillo grape.

• Appearance: Bright ruby red color with medium intensity.
• Aroma: Aromas of red berries, cherry, and plum complemented by hints of vanilla and light spice from oak aging.
• Palate: Medium-bodied with smooth tannins, balanced acidity, and a fresh fruity finish with subtle oak nuances.

• Grilled or roasted red meats such as lamb and beef.
• Traditional Spanish dishes like chorizo and tapas.
• Hard cheeses including Manchego.
• Hearty stews and casseroles.