Vermentino Ala Blanca 2024

Poderi Parpinello is located in Tuscany, Italy, a region renowned for its diverse and high-quality wines. The Vermentino Ala Blanca is produced in this Mediterranean climate, benefiting from coastal influences that contribute to the wine's freshness and aromatic profile.

The wine is made exclusively from the Vermentino grape variety, known for its crisp acidity and aromatic complexity. Vermentino is a white grape variety widely cultivated in Italy, especially in coastal regions.

The Vermentino Ala Blanca is crafted using traditional white winemaking techniques. Grapes are carefully harvested at optimal ripeness, followed by gentle pressing to preserve delicate aromas. The must undergoes controlled fermentation at low temperatures to enhance freshness and aromatic expression. The wine is then aged briefly in stainless steel tanks to maintain its vibrant character before bottling.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense and fresh bouquet with notes of citrus fruits, white flowers, and hints of Mediterranean herbs.
• Palate: Crisp and lively acidity balanced by a subtle minerality; flavors of lemon zest, green apple, and a touch of almond on the finish.
• Body: Light to medium-bodied with a clean and refreshing finish.

Vermentino Ala Blanca pairs excellently with a variety of dishes, particularly those emphasizing fresh and delicate flavors.

• Seafood dishes such as grilled fish, shellfish, and calamari.
• Light pasta dishes with olive oil, garlic, and herbs.
• Fresh salads and vegetable-based appetizers.
• Soft cheeses like ricotta or fresh mozzarella.