Vermouth Bianco

Produced in Italy, Negroni Vermouth Bianco is crafted following traditional Italian vermouth-making techniques, reflecting the heritage and quality associated with Italian aperitifs.

Negroni Vermouth Bianco is a white vermouth characterized by a blend of aromatic herbs and botanicals infused into a base of white wine. The exact botanical recipe is proprietary but typically includes wormwood, chamomile, citrus peels, and other aromatic herbs.

The production process involves maceration of selected botanicals in a neutral spirit, which is then blended with carefully chosen white wines. The mixture is sweetened and balanced to achieve the signature aromatic profile. The vermouth is filtered and bottled without aging to preserve freshness and aromatic intensity.

• Appearance: Clear, pale straw-yellow color with bright reflections.
• Aroma: Intense and complex bouquet featuring floral notes, citrus zest, and subtle herbal nuances.
• Palate: Smooth and balanced sweetness with fresh citrus flavors, hints of vanilla, and a delicate bitterness from wormwood.
• Finish: Clean, refreshing, and slightly dry with lingering aromatic herbs.

• Ideal as an aperitif served chilled or on the rocks.
• Pairs well with light appetizers such as olives, nuts, and mild cheeses.
• Complements seafood dishes, especially shellfish and grilled fish.
• Works well in cocktails that call for a white vermouth, enhancing complexity and aromatic depth.