Vermouth Rosso

Produced in Italy, the birthplace of vermouth, where traditional methods and regional botanicals are used to craft this classic Rosso vermouth.

NV Vermouth Rosso is a sweet red vermouth made from a base of fortified wine infused with a blend of aromatic herbs, spices, and botanicals. The exact botanical recipe is proprietary to the Negroni brand.

The vermouth is crafted by macerating a selection of herbs and spices in a neutral base wine, followed by fortification with a distilled spirit to increase alcohol content. The infusion is then sweetened and aged to balance the flavors before bottling.

• Appearance: Deep ruby red color with bright highlights.
• Aroma: Complex bouquet featuring notes of dried herbs, vanilla, caramel, and subtle spices.
• Palate: Smooth and rich with balanced sweetness, flavors of dark fruits, bittersweet herbs, and a warm, lingering finish.

• Pairs well with charcuterie and cured meats such as prosciutto and salami.
• Complements rich cheeses like aged Parmesan, Gorgonzola, and Manchego.
• Enhances the flavors of roasted or grilled meats and hearty stews.
• Ideal as an aperitif or in classic cocktails such as the Negroni or Manhattan.