Villamagna Red 2020

Villamagna Red is produced in the Valle Martello region, located in northern Italy. This area is known for its alpine climate and unique terroir, contributing to the distinctive character of the wine.

The Villamagna Red is crafted primarily from indigenous grape varieties typical to the region, emphasizing quality and expression of local terroir.

The wine undergoes traditional vinification processes with careful temperature control to preserve aromatic complexity. Aging is conducted in oak barrels to enhance structure and flavor depth.

• Aroma: Intense bouquet with notes of ripe red berries, subtle spices, and hints of oak.
• Palate: Medium-bodied with balanced acidity, smooth tannins, and a lingering finish.
• Color: Deep ruby red with garnet reflections.

• Grilled red meats such as beef and lamb.
• Hearty pasta dishes with tomato-based sauces.
• Mature cheeses like Pecorino or aged Gouda.
• Roasted vegetables and mushroom dishes.