Villamagna Red 2019

Villamagna Red is produced in the Valle Martello region, located in northern Italy. This area is known for its alpine climate and unique terroir that contributes to the wine's distinct character.

The Villamagna Red is crafted primarily from indigenous grape varieties native to the region, selected for their ability to express the local terroir and produce a balanced, flavorful wine.

The wine undergoes traditional vinification methods, including careful fermentation and aging processes. The grapes are hand-harvested to ensure optimal ripeness, followed by fermentation in temperature-controlled stainless steel tanks. Aging may include a period in oak barrels to enhance complexity and structure.

Villamagna Red presents a deep ruby color with aromatic notes of ripe red berries, subtle spices, and hints of earthiness. On the palate, it is medium-bodied with balanced acidity and smooth tannins, offering flavors of cherry, plum, and a touch of vanilla. The finish is elegant and persistent.

• Grilled red meats such as steak or lamb
• Hearty pasta dishes with tomato-based sauces
• Aged cheeses like Pecorino or Parmigiano-Reggiano
• Roasted vegetables and mushrooms